Always maintain a high degree of personal cleanliness while preparing and serving food and while cleaning food-processing equipment

Those working with food must  be instructed and trained in the principles of food safety and basic food microbiology. Smoking requisites must not be taken into food storage, production or serving areas.  Food, sweets or drinks must not be consumed in food storage, production or serving areas. All food and drink brought onto site must be stored away from your work areas.

While working in food areas you must wear suitable clean protective clothing or uniform at all times. Suitable headgear must be worn in food preparation and serving areas. These items are usually issued by the company and where appropriate, may be colour coded to reflect the nature of the work or the location where the work will be done.

Go to food hygiene section
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